Dr. Mulard graduated as an engineer from the ESPCI (Paris, France). She received a Ph.D. in Chemistry from the University Paris 6 (UPMC, Paris, France) and was trained in glycochemistry and glycan recognition as a postdoctoral fellow at the NIH (Bethesda, MD, USA). She joined the Organic Chemistry Unit at Institut Pasteur (Paris, France), where she set up a group on the Chemistry of Bacterial Carbohydrates. Her current research interests are in the area of peptide chemistry and carbohydrate chemistry. Her research programs deal with the development of chemical tools and bioactive compounds aimed at interfering with molecular phenomena governing infectious diseases. Interfacing Chemistry, Structural Biology, Immunochemistry, and Vaccinology, the special focus has been on investigating a chemistry-driven multidisciplinary strategy toward developing original conjugate vaccines against diarrheal diseases. Dr. Mulard’s major implication in translational sciences and technology transfer has led to the first-in-human Shigella synthetic carbohydrate-based vaccine candidate. Besides actively pursuing promising routes toward the next-generation glycoconjugate vaccines, she is interested in the development of novel therapeutic agents inspired by peptide and carbohydrate scaffolds. Her contribution was distinguished on various occasions, including the 2016 Thérèse Lebrasseur award from the Fondation de France.